Every now and again a book comes along and knocks you off your feet.

Have you heard of Amy Atlas?  If you haven't you are bound to do soon she is responsible for a new craze sweeping the US, Dessert Tables.


Mainly seen in the wedding industry but beginning to gain popularity for birthday parties, baby showers and the like, her creative spreads present a variety of desserts beautifully displayed on a theme.  They create a real wow factor and are a practical way of catering to a range of tastes.

Autumn seems to be tipping its hat once again and I find myself drawn to the kitchen.

I turned a step closer to the dreaded 40 the other day. And so, it seems an ideal time to talk about a fantastic book I was sent to review.