There's nothing we love more than curling up with a cup of tea and a lovely new cookbook to pore over.
We've not been blogging as much as we would like here at Dormouse and The Teapot mainly due to various lurgeries and the fact we are still getting straight after having the wood fired system central heating put in.
I turned a step closer to the dreaded 40 the other day. And so, it seems an ideal time to talk about a fantastic book I was sent to review.
In
baking,
Steenbergs
Steenbergs products to entice you into the kitchen (that's if you have one, that is)
This week is National Baking Week and here at Dormouse and The Teapot we are still banned from the kitchen as preparations for the renovations move ahead at a pace.
Halloween is here again and annual visitations from ghouls, demons and things that go bump in the night are upon us. If the wailing and moaning coming from your kitchen signals that it resembles a scene from the Texas Chainsaw Massacre , rather than a vision of domestic bliss, then Lily Vanilli's new book A Zombie Ate My Cupcake is for you.Twenty five spooktacular treats include; black cherry Dracula’s Bite red velvet cupcakes , Marzipan Beetles, wicked dark chocolate Devil’s Food Cakes and even a Sweeny Todd style pie-cake complete with finger.It's deliciously different and a must for all horror (and cake) fans!This is not a sponsored post.




