Monday, 18 October 2010

Lily Vanilli offers deeply divine chocolate-note to your tea

If you fancy an afternoon tea with a difference get yourself down to Harrod's Food Hall this October where Lily Vanilli's delicious chocolate cupcakes are taking pride of place alongside other decadent offerings from Greg Wallace, Tom Aikens and Ian Marber in partnership with Divine Chocolate.

The Deeply Darkly Divine range of cakes are all inspired by and use the 85% dark chocolate bar, think beetroot brownies, choclate pots and fudge cake and last but not least Lily's sumptious cup cakes.

These include:
  • Double chocolate expresso with fresh raspberries
  • White chocolate chip with vanilla white chocolate frosting
  • Cocoa red velvet with rich chocolate and vanilla cream cheese
  • Triple chocolate brownies
You can find out more about Lily Vanilli's cakes the website here or at her blog here