Happy Easter everyone! The Dormouse team are celebrating by having a special Easter lunch, inbetween the chocolate eggs of course.
It's a day for families, so here's a lovely traditional recipe you can make with kids of all ages to use up those leftover Easter eggs...
Cornflake Cakes
You will need
50 g butter
100 g dark chocolate, broken into small pieces
2.5 tbsp golden syrup
80 g cornflakes
Small packet of mini chocolate eggs
How to make them
Place the butter and the chocolate in a saucepan with the golden syrup. Slowly melt over a low heat, stirring. When the mixture is well blended, stir in the cornflakes.
Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Top with a mini chocolate egg. Put in the fridge to set.