At Dormouse we love to shop and there is nothing that we like better than shopping for food or clothes this FABULOUS (....darrrrrling!) Afternoon Tea at the Berkley Hotel (sadly in London) combines our two greatest loves...
Just look at this PRÊT-À-PORTEA
A Fashionista’s Afternoon Tea at The Berkeley inspired by the Autumn/Winter 2007 fashion collections.
A selection of loose leaf teas & herbal infusions loose leaf: English Breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White PeonyHerbal infusions: Camomile, Fresh Mint Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber.
A delectable selection of miniature mouth-watering savoury skewers, ‘taster’ spoons and elegant canapés.
A delicate collection of Cakes and Fancies, in the colours of the fashion season, in the style of the world’s finest designers;
Comme des Garcons cassis mousse with blackcurrant marmalade,
Missoni striped madelaine with banana and vanilla bavaroise,
Yves Saint Laurent sharp smoking jacket chocolate sable,
Hermès vibrant orange and ginger Kelly bag,
Christian Dior redcurrant mousse and grenadine jelly with pink spun sugar and high heeled Dior shoe,
Giles Deacon Valrhona chocolate fan of Black Forest parfait,
Zac Posen dark purple macaroon with chocolate and passion fruit ganache,
Alexander McQueen silver spice boot biscuit,
Nina Ricci lime cremeux with lemon mousse, coconut jelly and pear tuile
£34 per person Prêt-à -Portea
£42 per person Prêt-à -Portea including a glass of Laurent Perrier Champagne
£49 per person including a glass of Couture Champagne(Bollinger, Laurent Perrier, Ultra Brut, Veuve Cliquot Rosé, Laurent Perrier Rosé)
Service is from 2pm - 6pm every day All served on fine-bone china by Paul Smith for Thomas Goode All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
To make a reservation for Prêt-à -Portea call 0207 201 1619.
This is not a paid post all opinions are our own.
Just look at this PRÊT-À-PORTEA
A Fashionista’s Afternoon Tea at The Berkeley inspired by the Autumn/Winter 2007 fashion collections.
A selection of loose leaf teas & herbal infusions loose leaf: English Breakfast, Earl Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanilla, Pear Caramel, White PeonyHerbal infusions: Camomile, Fresh Mint Camomile Citron, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber.
A delectable selection of miniature mouth-watering savoury skewers, ‘taster’ spoons and elegant canapés.
A delicate collection of Cakes and Fancies, in the colours of the fashion season, in the style of the world’s finest designers;
Comme des Garcons cassis mousse with blackcurrant marmalade,
Missoni striped madelaine with banana and vanilla bavaroise,
Yves Saint Laurent sharp smoking jacket chocolate sable,
Hermès vibrant orange and ginger Kelly bag,
Christian Dior redcurrant mousse and grenadine jelly with pink spun sugar and high heeled Dior shoe,
Giles Deacon Valrhona chocolate fan of Black Forest parfait,
Zac Posen dark purple macaroon with chocolate and passion fruit ganache,
Alexander McQueen silver spice boot biscuit,
Nina Ricci lime cremeux with lemon mousse, coconut jelly and pear tuile
£34 per person Prêt-à -Portea
£42 per person Prêt-à -Portea including a glass of Laurent Perrier Champagne
£49 per person including a glass of Couture Champagne(Bollinger, Laurent Perrier, Ultra Brut, Veuve Cliquot Rosé, Laurent Perrier Rosé)
Service is from 2pm - 6pm every day All served on fine-bone china by Paul Smith for Thomas Goode All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
To make a reservation for Prêt-à -Portea call 0207 201 1619.
This is not a paid post all opinions are our own.