Monday review: Whoopie for whoopie pies?
12:01 am
The Whoopie Pie Book by Claire Ptak contains over 60 mouthwatering recipes for every occasion including seasonal flavours like organic Easter rhubarb, indulgent treats like red velvet buttercream, and cute party snacks like raspberry frosted ruffle. The book even includes alternative cake-cookie recipes such as oreo cookies and easy macarons.
Claire Ptak is of Violet a small cake company based in East London which has a shop on Wilton Way and sells out nearly every Saturday at its stall on Broadway Market. Not only has she developed all the gorgeous recipes in the book she is also responsible for the beautiful image styling throughout.
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