Photo by Carol Oldham
And (not strictly wordless but by popular demand here is the recipe)
One stage cherry cake
You will need
Line and grease an 18cm / 7 inch cake tin. Set the oven at 160c / gas mark 3. Wash dry and half the cherries.
Put the flour and the cherries into a bowl mix to throughly coat the cherries with flour, add all remaining ingrediants and beat for 2 to 3 minutes until well mixed. Spoon the mixture into the prepared tin and bake for 1 1/2 - 1 3/4 hours or until cooked through and firm to the touch. Cool on a wire rack.
Calling all photographers!
If you would like your photo featured on Wordless Wednesday please email us at wordless@dormouseandtheteapot.com
And (not strictly wordless but by popular demand here is the recipe)
One stage cherry cake
You will need
- Fat for greasing
- 225g/ 8oz glace cherries
- 175g/ 6oz soft butter or margarine
- 175g/ 6oz caster sugar
- 3 eggs
- 225g/ 8oz plain flour
- 2 1/2 tsp baking powder
- 50g/ 2oz ground almonds
Line and grease an 18cm / 7 inch cake tin. Set the oven at 160c / gas mark 3. Wash dry and half the cherries.
Put the flour and the cherries into a bowl mix to throughly coat the cherries with flour, add all remaining ingrediants and beat for 2 to 3 minutes until well mixed. Spoon the mixture into the prepared tin and bake for 1 1/2 - 1 3/4 hours or until cooked through and firm to the touch. Cool on a wire rack.
Calling all photographers!
If you would like your photo featured on Wordless Wednesday please email us at wordless@dormouseandtheteapot.com