In Cake International, Great British Bake Off A Valentine's Day recipe - John Waite's Raspberry and Rose Crème Brûlée What could be a more delicious and luxurious dessert than Crème Brûlée? As a little treat for Valentine's Day eve we have a special foodie guest post with a romantic twist, from the winner of The Great British Bake Off, John Waite. , by carol
In cake, Cake International Cake International Manchester is back Has your secret passion for pastry or craze for cake decorating taken over your day to day life? , by carol
