Tuesday, February 8, 2011

LOVE February - Try It Out Tuesday: Nigella's Devil's Food Cake chocolate cake from the heart

Because I love my husband I bake. Because I love my husband I bake him chocolate cake. Because I love my husband I bake him Nigella Lawson's Devils Food Cake. Probably the most lusciously decadent chocolate cake on earth.

Because it seemed like a Nigella-ish (is that a word?) thing to do and inspired by Chabonnel & Walker's gorgeous violet creams I added a tiny amount of Violet Extract to the dark chocolate icing, I topped it off with some beautiful Lapis blue violets. You could probably do the same with Rose Extract which is more commonly available and I think it would work really well topped with edible rose petals perhaps gilded with a little gold leaf. Or maybe even lavender would work.

It was delicious served with a pot of Lapsang Souchong for a delectably different afternoon tea and equally so as dinner party dessert with a little creme fraiche and hot hot black coffee.

The recipe for Devil's Food Cake appears in Kitchen: Recipes from the Heart of the Home by Nigella Lawson or you can see it here



















This post is part of the Forever Nigella blogging event. http://blog.maisoncupcake.com/forevernigella-2/


LOVE February Competition - Fourteen days of fabulous prizes!

Tell the team at Dormouse and The Teapot what your favourite chocolate recipe is. Post your answer in the comments section by clicking on comments below, make sure you leave a contact email or twitter name otherwise if you win we won't be able to send you your prize!

Today's lucky winner will win fab raw chocolate CHOC Chick Starter kit from ChocChick. The Kit has enough ingredients to make around 30 chocolates (using ice cube trays or moulds) or 3 bars (using simple plastic containers) and over 30 truffles. CHOC Chick raw chocolate making kits contain everything you need to make chocolates that taste deliciously decadent and are actually good for you. Their kits contain only 100% cacao ingredients, simple recipes and a low GL natural sweetener to make chocolates that are dairy free, gluten free, wheat free, soya free, egg free, white sugar free, additive free and absolutely guilt free!
All winners will go in a draw on 14 February to win a fantastic vintage tea set for two from www.dormouseandtheteapot.com

Remember there will be fourteen days of competitions, you may enter the competitions as many times as you wish over the fortnight but you may only win one prize.

Sorry UK entrants only
Dormouse and The Teapot use a randomiser to select the winner.

This competition is now closed.





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